Оценка 4,0 (2) · 45 мин Ham hock, leek & puy lentil soup. This hearty soup uses the perfectly tender pulled ham hock and is packed with veg and lentils for a filling midweek meal.

Оценка 2,0 (1) · 1 ч Ingredients · 1 carrot, cut into 1cm pieces · 2 celery stalks, cut into 1cm pieces; 200g LoveLife lentils; 25g flat leaf parsley, stalks finely chopped, leaves ...

40 мин 1 ham hock, or 350g ham ribs, preferably smoked · 7 1/16 oz of red lentils · 2 leeks, chopped · 3 carrots, grated · salt · pepper.

Оценка 4,0 (11) · 4 ч 10 мин A homely, no-nonsense rustic stew that keeps the ham moist and rich. From BBC Good Food and Gary Rhodes.

Оценка 4,9 (10) · 2 ч 50 мин A steaming bowl of lentil soup with big juicy, smokey, salty chunks of ham hough. We used thick slices of buttered bread to scoop the soup out.

9 апр. 2021 г. · Friday Supper – Octave Edition: Ham hock, lentils, leeks and mustard · Serves 4. 1 ham hock (preferably unsmoked), about 1.3kg · For the lentils.

Оценка 5,0 (2) · 2 ч 30 мин Ingredients · 1.35kg ham hock, soaked overnight in cold water · 1 leek, roughly chopped · 3 carrots, cut into chunks · 2 celery sticks, cut into pieces · 1.2 litres ...

Ingredients · 175g French lentils · 1 can cannellini beans · 1 ham hock · 2 x leek · 2 x onion · 2 x carrots · 6 pepper corns · 1 vegetable stock cube ...

Оценка 5,0 (2) · 2 ч 30 мин 3 окт. 2015 г. · 1. Heat oil in a large stockpot or saucepan, add carrot, leek, celeriac and garlic, and cook over medium-low heat, stirring, for 3-4 minutes until softened.

Method. Place the ham hocks in a saucepan. Add the sliced green leek tops, leaves of the celery and one of the carrots. Fill with cold water and cover.