OTTOLENGHI´S BRAISED BUTTERNUT SQUASH WITH CHICKPEAS AND HARISSA. Prep: 15 min; Cook: 35 min · 4. A few times a week I like to cook a vegetarian meal and just ... |
Root Vegetables with Harissa Chickpeas, Tahini Yoghurt and Dukkah. theguardian.com · lene. loading... Ottolenghi. Ingredients. Cook 60 min Cook 60 min. ½ ... |
Heat the oven to 220C (200C fan)/425F/gas 7. · Meanwhile, in a medium bowl toss together the chickpeas, harissa, two tablespoons of oil and a quarter-teaspoon of ... |
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее... |
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