Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
Pour the tea over ice, garnish with pineapple spears, and serve.
Оценка5,0(10) · 10 минingredients · 4 tea bags · ⁄2 cup sugar (or to taste or corresponding quantity of sweetener) · 2 cups boiling water · 10 leaves of fresh mint · 2 cups ice water ...
Royal Hawaiian Iced Tea: Add pineapple juice and/or spear of pineapple to each glass. Serve and enjoy! Makes a great mixer w/alcohol. *Add more or less water ...
25 мин8 cups water · 2 family size tea bags · 2 sprigs fresh mint · Juice of one lemon · 1/4 cup pineapple juice · 1/4 cup Imperial Sugar Extra Fine Granulated Sugar.
20 июн. 2020 г. · INGREDIENTS · 1 quart boiled water · 1 quart cold water · 5 bags black tea (caffeine or decaf) · 1, 16 oz can frozen pineapple juice · Several sprigs ...
4 ч 10 минTransfer the tea to a large mixing bowl and stir in the baking soda and agave nectar. Then pour the pineapple chunks, along with any pineapple juice, into the ...
Shaka Plantation Tea · 12 fl. oz. hot water (208°F) · 2 Tbsp. black tea leaves · 1-1/2 cup ripe pineapple, chopped · 1/2 cup water · 1-2 Tbsp. sugar · 4 cups ice.