Melt some butter and olive oil in a pan and lightly brown the garlic, add the onion and sauté for about 5 minutes. Add the potatoes and the chicken stock and ... |
5 мая 2020 г. · Makes 2 quarts. 2 heads of garlic. 2 tbsp extra virgin olive oil. 2-inch piece of ginger, peeled and sliced into thick rounds. 1/4 jalapeno. |
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