Some people use ackee fruit to make medicine. It is used as a treatment for colds, fever, water retention (edema), and epilepsy. How does work? There isn' ... |
Ackee (Blighia sapida) is an evergreen tree that makes fruit. Ripe ackee fruit is commonly eaten as food in Jamaica. Unripe ackee fruit is poisonous. |
Nutritional reports on ackee usually state that they are rich in potassium, magnesium, calcium and sodium but low in phosphorus and zinc. Some studies show that ... |
22 дек. 2023 г. · Unripe ackee fruit is toxic, causing severe hypoglycemia often accompanied by convulsions and death. Pregnancy/Lactation. Avoid use. Information ... |
14 мар. 2023 г. · Eating ackee has many nutritional benefits, with vitamins and minerals galore! Rich in Vitamins A and C, ackee helps the body absorb calcium ... |
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