18 дек. 2016 г. · Highlights · Fermentation can enhance or alter nutritive and health-modulating properties of food constituents. · Microbes in fermented foods ...

Fermented foods can also have enhanced nutritional and functional properties due to transformation of substrates and formation of bioactive or bioavailable end ...

In inflammatory bowel diseases and other immune-related pathologies such as arthritis and sclerosis, health benefits of fermented foods have also been proposed, ...

18 дек. 2016 г. · In inflammatory bowel diseases and other immune-related pathologies such as arthritis and sclerosis, health benefits of fermented foods have ...

22 окт. 2024 г. · ... Lactate-producing bacteria have potential health benefits including improved nutrition, control of intestinal infections, enhanced lactose ...

This paper focuses on probiotic (microorganism) strains identified with food and their potential health and nutrition benefits.

It is increasingly understood that fermented foods can also have enhanced nutritional and functional properties due to transformation of substrates and ...

Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota · Medicine, Agricultural and Food Sciences. Fermentation · 2023.

TL;DR: There is evidence that these foods provide health benefits well-beyond the starting food materials, and increasingly understood that fermented foods ...

It is increasingly understood that fermented foods can also have enhanced nutritional and functional properties due to transformation of substrates and ...