22 окт. 2024 г. · Fermented foods provide many health benefits such as anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory, anti-diabetic and anti-atherosclerotic ...

Fermented foods contain healthy live bacteria known as probiotics and are foods that have gone through a process during which this bacteria converts the ...

During fermentation, the enzymatic activity of the raw material and the metabolic activity of microorganisms can change the nutritive and bioactive properties ...

22 янв. 2023 г. · In addition, increased vitamin content, antioxidant, antihypertensive, and antidiabetic activities have associated with fermented products. The ...

27 февр. 2023 г. · Fermented food probiotics can modulate gastrointestinal health, thereby affecting other bodily systems such as the immune system and brain functions.

Fermented foods are considered to be safe for the general population; however, there may be certain health conditions that would require a reduction in intake ...

3 сент. 2024 г. · Fermentation confers functional properties to food that might contribute to human health (94). Through a rational choice of raw material and ...

18 дек. 2016 г. · Many fermented foods also contain living microorganisms of which some are genetically similar to strains used as probiotics. Although only a ...

20 окт. 2017 г. · Fermented foods provide many health benefits such as anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory, anti-diabetic and anti-atherosclerotic ...

31 окт. 2021 г. · Many of those LAB fermented foods are recognized as beneficial for human health due to probiotic LAB or their metabolites produced during food ...