29 мар. 2024 г. · The flour you use could be higher fiber, like rye or whole grain, and the rest of the goodness is the fermented sourdough. Sourdough newbie … which flour should I use for my starter What is the best flour to use for Sourdough starter? - Reddit What type of flour does everyone feed their starter with? - Reddit Другие результаты с сайта www.reddit.com

The gluten flours are going to be the most versatile in baking. If you take out the modern wheat, the next most versatile are spelt and einkorn (my favorites).

Compared to whole wheat flour, rye flour is said to be the most nutrient- and amylase-dense option for a sourdough starter. Overall, it has a lower gluten ...

6 мар. 2024 г. · Whole wheat flour is an excellent choice for creating a sourdough starter due to its nutrient-rich composition and potential for fostering a ...

22 мая 2020 г. · Khorasan (Kamut® ) is higher in protein and mineral content than commercial flour making it a more healthy choice. It is mild, sweet and tastes ...

19 окт. 2021 г. · Bread flour is the logical choice for sourdough bread. Its higher protein content means that it will give you the best results. White bread ...

15 июн. 2024 г. · The best strong flours for your sourdough are often labeled as "bread flour" or "high-protein flour" — some will have the protein percentage ...

13 авг. 2021 г. · So again, it's best to use rye flour in combination with wheat flour for the best texture! The Best Flour for Sourdough Bread. This whole post ... Properties of Flour · The Best Flour for Sourdough...

Ideally your strong flour should be between 12.5-14% protein and non organic, especially if you are new to sourdough as non organic flours are stronger and will ...