30 минGently boil the potatoes in salted water until tender. Drain and leave to cool slightly. Whisk the mustard with the vinegar and slowly add the olive oil.
Lemon adds a zing to Jamie's summery potato salad, while the tang of mustard and the gentle flavour of natural yoghurt complement each other beautifully.
30 минMethod · Scrub the potatoes and halve any larger ones. Place in a large saucepan and cook in boiling salted water for around 15 minutes, or until tender.
35 минJersey Royal potatoes work so well in this new potato salad recipe; add soured cream, chives and pancetta for an absolutely gorgeous summer side dish.
Оценка4,3(12) · 35 минPotato Salad with olive oil, lemon and dill: Use olive oil and lemon juice dressing and add some roughly chopped fresh dill and a little salt and freshly ground ...