4 сент. 2023 г. · Cookies. Banana bread. Biscuits. Waffles. Pancakes. These are some things I've made with mine so far besides bread. |
8 мая 2024 г. · For active starter: cinnamon rolls, cardamom buns, babka, croissants, etc. For discard recipes, I've only made maple walnut coffee cake(which was delicious!) |
24 янв. 2023 г. · Ingredients. 2 1/2 cups flour. 1 cup water. 1/2 cup fed sourdough starter. 1 tablespoon honey. 1 teaspoon salt. 1 teaspoon baking soda. |
24 янв. 2021 г. · I really enjoy just frying the discard in a hot pan, topping with sesame seeds and spring onions, dipping in soy, sesame oil and Chinkiang vinegar. |
16 июн. 2020 г. · Does anyone have any good recipes that do/could use sourdough discard that are on the lower calorie side? |
13 июн. 2021 г. · For roughly 750g loaf: Dissolve 12g salt in 247g room temp water. Add 128g starter @100% hydration. Mine was 50% WW rye and 50% white. 100% ... |
12 окт. 2023 г. · Mix 150g active starter, 350g water, and 20g honey. · Add 500g bread flour and 10g of salt. · Let rest for 30 minutes to 1 hour, then do a set of ... |
11 мая 2023 г. · The simple answer in other comments is correct: use sourdough discard in place of flour and water to improve the flavor of other baked goods. |
19 февр. 2024 г. · This post is a two-for-one: 1) a healthy starter is more resilient than you may think 2) sourdough recipe for Zojirushi bread machine (details in comments). |
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