The heel is the section of the blade closest to the handle . It's the strongest part and the optimum area to use for shearing through tough ingredients.
1 сент. 2018 г.
31 янв. 2019 г. · The heel of the knife is the part of the blade that is furthest away from the tip of the blade. This is the part of the blade you would use for ... |
16 авг. 2024 г. · The heel is the part of the knife closest to your hand. This is where the blade ends and the knife turns upwards into the handle. The back end ... |
Identify the Parts of Your Knife - Sharpening Supplies www.sharpeningsupplies.com › blogs › articles
It extends from the point to the heel of the knife. Heel - The heel is the rear part of the edge, opposite the point. Spine - The spine is the top of the knife ... |
1 мая 2019 г. · ... blade that runs from the point to the end of the heel. Heel. Located in the rear of the blade, the heel is the widest part of the knife's edge. |
The very back section of the blade's cutting edge (opposite the tip) where it meets the bolster or handle of the knife. The heel of the knife is usually used. Не найдено: definition | Нужно включить: definition |
22 дек. 2022 г. · The heel is the widest part of the knife, located at the rear of the blade where it meets the handle. This section of the cutting edge is used ... |
15 февр. 2024 г. · The blade's heel is the opposite end of the blade from the point. It's the blade's strongest part and the edge's widest. This part is useful for ... |
13 сент. 2023 г. · A kitchen knife is generally made up of two components: the handle and the blade. These two parts are further broken down into different parts. |
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