30 минLoaded with cheesy tortelloni, slices of sweet sausage, tender spinach leaves, and a tomato-y broth, the soup brims and bubbles with plenty of filling, Italian ...
15 минThis dinner featuring tortelloni (the jumbo brother of tortellini), mixed with pan-seared chicken sausage and fresh spinach in a creamy, savory bowl of broth.
30 минLoaded with cheesy tortelloni, slices of sweet sausage, tender spinach leaves, and a tomato-y broth, the soup brims and bubbles with plenty of filling.
30 минHeat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then mirepoix, peas and 1 tsp sugar (dbl for 4 ppl). Season with salt and ...
15 минInstructions · While zucchini broils, heat a large pot over medium-high heat. · When hot, add 1/2 tbsp (1 tbsp) oil, then onions and half the garlic spread.
30 минIt's chock full of goodness—that is to say carrot, onion, diced tomatoes, tender cheese tortelloni, and a sprinkle of Parm. And because no good brothy bowl is ...
30 минTortellini “en brodo” (aka “in broth”) is the perfect winter meal. It's warming, nutrient-packed, and comes together with the help of one pan, and one pan only.
30 минOnce broth is boiling, stir kale and tortelloni into pot. Cook until kale has softened and tortelloni are tender, 4-5 minutes. Season generously with salt and ...
