Оценка 4,7 (71) · 1 ч 15 мин Ingredients · 2 tablespoons chopped fresh marjoram, plus more for garnish · 3 pounds medium heirloom tomatoes, sliced 1/4 inch thick · 3 tablespoons extra- ... |
19 окт. 2005 г. · 4 to 6 servings. – 4 to 6 ripe, end-of-season tomatoes. Topping: – 1 cup fresh bread crumbs. – ¼ cup minced fresh Italian parsley. |
Ingredients · 3 tablespoons extra-virgin olive oil · 4 cups crusty whole-grain bread cubes (1/2-inch) · ⅓ cup heavy cream · ½ cup finely shredded Pecorino Romano ... |
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