3 ч 30 мин In a 20-litre food-grade plastic bucket or other large container, combine the water, oranges, ginger, cloves, bay leaves and garlic. Add the apple juice mixture ...

Оценка 5,0 (1) · 3 ч 30 мин 12 нояб. 2020 г. · This hickory smoked turkey breast is brined in our Pork and Poultry Brine. This brine is made of a basic sugar, salt water solution, apple juice, and maple ...

Оценка 5,0 (2) In a bowl or pan (at least 12 to 14 qt.), combine 3 quarts water, brown sugar, salt, garlic, peppercorns, and bay leaves. Stir until sugar and salt are ...

In a 5-gallon food-grade plastic bucket or other large container, combine the water, oranges, ginger, cloves, bay leaves, and garlic. Add the apple juice ...

Оценка 4,9 (853) · 10 мин 18 окт. 2024 г. · Mix water, salt, brown sugar, Worcestershire sauce, garlic, and pepper together in a food-grade bucket or container large enough to hold your turkey.

12 нояб. 2021 г. · Ingredients · 1 cup of salt per gallon of water · 1 cup of apple cider vinegar or apple juice · Enough water to cover the turkey · 1 Tbsp black ...

Оценка 5,0 (24) · 28 ч 20 мин 17 нояб. 2021 г. · The main reason to brine is for flavor and juiciness. The acid in the brine will tenderize the meat while the salt, sugar, and herbs will flavor ...

Оценка 5,0 (11) · 5 ч Turkey is brined in a mixture of apple juice, brown sugar, salt, oranges, ginger, cloves, garlic, and bay leaves. To further enhance the flavor it's cooked ...

13 нояб. 2018 г. · Ingredients: Hickory smoking blocks; 10-12 lb. Turkey. For the brine: ½ cup Brown Sugar; ½ cup Kosher Salt.

Оценка 4,9 (28) · 2 ч 50 мин Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer ...