28 янв. 2023 г. · ‍ Any suggestions on how to improve? Followed Claire Saffitz' recipe for the third time with overall good results, but scorched bottoms. Third attempt at making croissants.What went wrong?? : r/pastry Baking at altitude. What adjustments should be done? - Reddit Другие результаты с сайта www.reddit.com

We bake the croissants in our big convection oven for 6 minutes at 195ºC / 385ºF, then lowering the temperature to 165ºC / 330ºF, and bake them for another 9 ...

Оценка 4,6 (178) · 4 ч 30 мин To make the dough: Put the eggs and water in a large mixing bowl. Add 1 tablespoon of the sugar, 3 cups (362g) of the flour, and the yeast. Mix until well ...

Оценка 5,0 (127) · 7 ч 35 мин 10 июл. 2020 г. · How to make homemade French croissants, with detailed, step by step instructions. Buttery, crisp, flaky croissants, and how to perfect them!

Оценка 5,0 (2 581) · 24 ч This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, ...

Оценка 4,8 (259) · 13 ч 10 мин 3 апр. 2018 г. · Here's your complete recipe guide for how to make croissants from scratch. These homemade croissants are warm, buttery, and extra flaky!

Оценка 5,0 (3) · 14 ч 20 мин 17 авг. 2020 г. · If you are baking in a dry climate at high altitude, you will need only 3 to 3 1/4 cups flour and rising times will be quicker between turns ( ...

21 февр. 2020 г. · Flour: Add 1 extra tablespoon at 3,500 feet to help strengthen the dough; add 1 tablespoon for every 1,000 feet of elevation after that.

16 нояб. 2017 г. · To bake the perfect croissant, a few words on complacency and excellence with Emmerson pastry chef Jeb Breakell.

Оценка 4,5 (890) · 14 ч 24 мин This homemade croissants recipe is so buttery, flaky, and will make your morning breakfast so much more delicious! How to Make Croissants · Why Are These Homemade...