The Hungarian High Altitude Unbleached All Purpose flour's taste didn't get in the way of the rye tastes, but instead seemed to accentuate the overall taste.

We found that the Hungarian High Altitude Whole Wheat flour was much thirstier than most other flours. The dough was a firm at 80% hydration as most others are ...

Bread flour contains the most gluten, 12 to 16 percent; all-purpose flour contains roughly 10 to 13 percent gluten; bleached cake flour contains about 8 percent ...

In some recipes, a flour with a higher protein content may yield better results. Additional flour helps to strengthen the structure of baked goods.

Located at 5,164 feet above sea level, almost a mile in elevation, our team uses the Hungarian milling process for wheats from the hardy wheat country of ...

24 июн. 2024 г. · High Altitude Quick Bread Baking · Flour: Increase flour by 1-4 Tablespoons · Liquid: Increase liquid by 1 Tablespoon · Leavening: Decrease ...

Оценка 5,0 (2) · 2,58 $ · Нет в наличии Amount per serving, % Daily Value*. Total Fat 0g, 0%. Saturated Fat0.0g, 0%. Trans Fat0.0g. Cholesterol 0.0mg, 0%. Sodium 0.0mg, 0%.

31 авг. 2023 г. · Flour. Flours tend to be drier at higher altitudes, but flour also supplies the necessary structure, strength, and shape to batters and doughs ...

18 окт. 2022 г. · My understanding is that high altitude flour is something like 13.3% protein. Wheat Montana Prairie Gold is 15%, and it's a finer grind.

Оценка 4,6 (5) · 2,58 $ · Нет в наличии No preservatives, no artificial coloring, no artificial sweeteners, 100% natural, For high altitudes, Stone ground, Yes, Kosher