13 июн. 2022 г. · I'm still unclear on what exactly high-extraction flour is, and whether or not any commonly available flours (king arthur, bob's redmill, etc) are high- ...

23 февр. 2024 г. · They're very similar. I've found BRM flour works a little bit better for enriched dough, and King Arthur works a little bit better for lean dough.

24 окт. 2021 г. · I found that the King Arthur bread flour starter was the best rising with a fluffier nicer softer texture. I think the bobs starter version was ...

31 янв. 2024 г. · I think high extraction flour is not readily available in a consumer grocery from King Arthur. Looking at their commercial flours, they do ...

20 мая 2024 г. · King Arthur is explicit — they print on the label that their bread flour has 12.7% protein, and state on their web page that the variance is +/- ...

29 нояб. 2023 г. · King Arthur started selling regeneratively grown flour. It's a multi grain blend. I need to order some to try. Upvote 406. Downvote Reply reply

22 авг. 2022 г. · Method: Mix all, rest 20min, stretch and fold, rest 5min, stretch and fold into coil fold, rest 10min, coil fold. I got a windowpane here and ...

16 янв. 2023 г. · King Arthur unbleached all-purpose, with a few grams of KA whole wheat thrown in every other feeding for nutrients. If you use bread flour for ...

31 окт. 2024 г. · Whole wheat flour is a high-extraction flour, as it includes all parts of the wheat kernel—endosperm, bran, and germ—so it has a higher oil ...

26 авг. 2024 г. · King Arthur's white whole wheat (recently renamed to ”golden wheat”) is very mild in comparison to their standard whole wheat.