28 янв. 2017 г. · What is a good high gluten flour substitute? If you are baking bread, you can use all purpose flour. It won't have quite the same structure as ... How do you substitute regular all-purpose flour for high gluten ... Can I create my own high-gluten flour by mixing vital wheat ... Can I mix all-purpose flour with high-gluten flour to make bread ... Другие результаты с сайта www.quora.com

9 янв. 2023 г. · 100% white whole wheat flour, bread flour, and whole wheat flour are popular alternatives that you can use in place of high-gluten flour in a 1 ...

18 мар. 2021 г. · The two are different types of flour. Generally speaking, cake flour has very little gluten, AP flour has more than cake, bread flour has more than AP flour, ... Bread Flour Vs High Gluten : r/AskCulinary - Reddit Is King Arthur Flour's high gluten bread flour similar to ... - Reddit Другие результаты с сайта www.reddit.com

16 февр. 2014 г. · I use 1 tsp wheat gluton per 1 cup of all purpose flour, for my white breads and sweet doughs. In whole wheat bread I use 2 tsp per cup of wheat ... Can I mix all-purpose flour with high-gluten flour to make bread ... How much gluten flour do I need to add? - Seasoned Advice Другие результаты с сайта cooking.stackexchange.com

24 авг. 2022 г. · Embrace variety. · Buckwheat. Despite the name (which can scare off people), buckwheat is gluten-free and works well as a flour alternative.

Measure out a cup of flour, remove one teaspoon of flour, and replace it with a teaspoon of vital wheat gluten.

25 дек. 2013 г. · Substitute for high-gluten flour. Maggie Glezer's pandoro recipe calls for flour with 14% protein. Can I just add "vital wheat gluten" to King ...

19 нояб. 2018 г. · Tips for Substitution You can use a high-gluten flour and all-purpose flour interchangeably and still end up with great-tasting baked goods, ...

Rice flour makes an excellent substitute for all-purpose flour, depending on what you're making.