28 авг. 2024 г. · While the pasta cooks, add beets, almonds, garlic, lemon juice, coconut milk, tofu, nutritional yeast to a blender and blend until smooth. |
5 дней назад · This week we have a vegan beet pasta that secretly packs 30g of protein per serving thanks to using silken tofu and nutritional yeast in the ... |
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