1 scoop of 1/8 measuring cup EASY MILK ESSENCE 150ml water 2 pumps of EASY Hokkaido SYRUP (20g, 20CC, 20ml) add ice (use 12 oz cup) shake for 25 seconds.
Оценка4,5(4) · 45 минTo make the custard, heat up the Milk (4 Tbsp) until just below boiling point. In a bowl, whisk the yolks of the remaining Eggs (2), Caster Sugar (1/3 cup), ...