Method:
- Heat the soy milk in a pot until bubbles appear.
- Mix the lime juice in the water.
- Add half of the lime juice water and stir in a figure of 8 for 8-10 times.
- Remove from heat and add the remaining lime juice water and continue to stir in figure of 8 until the milk curdles and you can see the milk solids.
Videolar
I've tried Epsom salt, lemon juice and vinegar. I don't have access to nigari though, which is the "original" tofu coagulant, so can't tell you anything about ... |
How to Make Tofu (and Soy Milk) - Zero-Waste Chef. Homemade tofu requires just three ingredients—soybeans, water and a coagulant—and a bit of planning ahead. |
Recipe on how to make Tofu from fresh soy milk without using nigari. Making tofu using lime juice as coagulant. Soya paneer recipe. |
Оценка 4,8  (63) 19 апр. 2020 г. · This tofu DIY shows you the two different methods, using just a few ingredients for each method, is low-budget, and follows a simple process from soft to firm ... The Different Types Of Tofu · Few Notes About Tofu |
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