The temperature is too low. · The temperature is too high. · Not enough yogurt starter culture. · Too much starter culture will also cause the yogurt to ferment ...

How to fix thin yogurt: · Increase the fat content by adding a bit of 1/2 & 1/2 or heavy cream to the milk. · Use whole fat milk. · Heat the milk to 180 degrees ...

12 июл. 2021 г. · The secret to a thicker set is to hold the scalded milk above 180F for 30 min, then let it cool to <110F before culturing. Why didn't my yogurt set? Can I fix it? : r/Cooking - Reddit Why did my yogurt turn out runny? : r/AskCulinary - Reddit What to do with failed, runny yogurt? : r/Cooking - Reddit My homemade yogurt is really runny… help! : r/AskCulinary Другие результаты с сайта www.reddit.com

31 мая 2023 г. · Yogurt usually will not thicken until cooled, especially non-dairy yogurt. In some cases, thickening can take up to 24 hours. Even if the yogurt ...

22 мая 2013 г. · Add powdered milk. Sometimes I add about a half cup or a cup of powdered milk to my yogurt before the fermentation process. Works like a charm.

29 сент. 2024 г. · If your yogurt is very thin, it might not strain well and could pour right through the strainer. In this case, incubate again with more starter.

24 апр. 2015 г. · Place 1 tsp of starter yogurt in a clean container. · Bring milk to a boil stirring intermittently to not let cream from forming or milk from ...

29 нояб. 2020 г. · If you want to thicken your yoghurt place it in a colander or perforated pan lined with a few layers of cheesecloth or a couple coffee filters.

19 авг. 2013 г. · Other reasons your yogurt might be gritty: · Heating milk too quickly is the biggest culprit behind gritty yogurt. So, try heating it more ...