Here are a few ways you can thicken your yogurt. Strain out whey until desired consistency. You can do this with a yogurt strainer, nut bag, or line a plastic ...

How to fix thin yogurt: · Increase the fat content by adding a bit of 1/2 & 1/2 or heavy cream to the milk. · Use whole fat milk. · Heat the milk to 180 degrees ...

12 июл. 2021 г. · The secret to a thicker set is to hold the scalded milk above 180F for 30 min, then let it cool to <110F before culturing. Why did my yogurt turn out runny? : r/AskCulinary - Reddit What to do with failed, runny yogurt? : r/Cooking - Reddit My homemade yogurt is really runny… help! : r/AskCulinary Другие результаты с сайта www.reddit.com

31 мая 2023 г. · Two ways to increase the thickness of the final product are to choose a different type of milk for making yogurt or to select the best yogurt starter for your ...

29 сент. 2024 г. · If your yogurt is very thin, it might not strain well and could pour right through the strainer. In this case, incubate again with more starter.

26 авг. 2010 г. · Try adding 1/2 cup of dry milk powder per quart of milk. Mix it into the milk before you start heating it. This is especially helpful for making thicker yogurt ...

22 мая 2013 г. · Just add a bit of vinegar, put into bread machine, remove the kneading blade, put a small plate in place, place your jar or container on that, ...

29 нояб. 2020 г. · Use a thickening agent:Adding a thickening agent, such as gelatin or pectin, can help prevent the yogurt from separating. To use gelatin, ...

If you just heat the milk to 165°F briefly and then cool, the yogurt will be thinner and more tart when it sets. If you heat the milk to 195°F and hold it there ...