Viscosity of honey is influenced by temperature, moisture content, as well as the presence of crystals and colloids in the product. |
For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude. Of ... |
... Viscosity is an important physical property of honey; depends on many factors viz. chemical composition, moisture content and temperature during processing ... |
Honey's viscosity depends upon the amount of water and the type and amount of sugar it contains. If the concentration of water is increased, honey becomes less ... |
Honey has viscosity several times (thousand times) of water viscosity and make it difficult to flow. Honey viscosity is mainly affected by water content, ... |
Influence of temperature on the viscosity of honeys was analysed in the present work. The viscosity value decreased with the increase of temperature. |
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