Оценка 4,9 (149) · 20 мин 21 окт. 2015 г. · Keep your eye on the sugar thermometer and make sure the temperature reaches at least 146 degrees C or 295 degrees F.

Оценка 5,0 (86) · 30 мин 4 дек. 2018 г. · Without stirring, cook to 300°F (149°C). Once mixture reaches temperature (it will still be clear at this point, it is supposed to be), ...

4 янв. 2022 г. · What temperature do I need to cook honeycomb to? Cook the sugar syrup mixture to 149°C - sometimes referred to as 'hard crack' stage on a ...

The mixture should be at the 'hard ball' stage, which is normally between 121-130 degrees Celsius. If you don't have a sugar thermometer, place a spoonful of ...

24 янв. 2021 г. · To obtain honeycomb, the temperature must be 150-155 C. At this temperature, most of the water evaporates and the mass contains about 99% sugar.

Оценка 5,0 (13) · 1 ч 50 мин 9 дек. 2023 г. · Heat the sugar mixture until it reaches 300°F / 150°C. Swirl the pot as you heat the sugar to make sure the syrup is evenly heating (check ...

To avoid this we recommend always using a sugar thermometer and make sure you get it to 150°C before removing it from the heat.

1 ч 15 мин 23 нояб. 2022 г. · Temperature – allow the sugar syrup to reach the required temperature of 149°C known as hard crack. Taking the syrup off the heat too soon is a ...

Оценка 4,0 (116) · 20 мин Butter a 20cm square tin. Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted.