hot matcha coffee recipe - Axtarish в Google
Method
  1. Add matcha powder and sugar into a mug: Spoon 1 tsp matcha green tea powder and 2 tsp sugar into a mug or cup.
  2. Mix with warm water: Add 3 tsp warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.
  3. Add milk: ...
  4. Mix well: ...
  5. Garnish and serve:
Оценка 5,0 (30) · 5 мин 2 окт. 2023 г. · It's super easy to make, and you only need four ingredients – high-quality matcha powder, hot water, milk, and a little honey. Plus, you get to ... Why you'll love this easy... · Tips for making the best...
Оценка 5,0 (58) · 5 мин 31 июл. 2022 г. · It's usually made by mixing 1 teaspoon of instant coffee with 6 ounces of hot water. I like to make it with 1 teaspoon of instant coffee and 8 ...
Оценка 5,0 (6) · 5 мин 14 апр. 2023 г. · Ingredients · 1 teaspoon matcha · 1 teaspoon maple syrup · 1/2 teaspoon vanilla extract · 2 tablespoons warm or hot water · 1/3 to 1/2 cup ice · 1/3 ...
Оценка 5,0 (21) · 5 мин Ingredients · ½ to 1 teaspoon matcha powder · ¼ cup hot water · ¼ cup coconut milk, warmed · Maple syrup, honey, stevia, or sweetener of choice, optional.
Оценка 5,0 (2) · 5 мин 8 июн. 2021 г. · Matcha Coffee · Step 1. Brew one cup of coffee. · Step 2. Stir in matcha powder and sweetener until dissolved. · Step 3. Stir in milk or cream.
Оценка 5,0 (4 412) · 5 мин 15 мая 2023 г. · Ingredients · 1 1/2 teaspoons matcha powder · 1 tablespoon hot water · 2 teaspoons honey, or to taste · 3/4 cup hot milk ...
Оценка 5,0 (8) · 4 мин 13 апр. 2023 г. · Step 01. Fill a tall glass with ice cubes. Pour simple syrup, then the matcha. ; Step 02. Add milk. ; Step 03. Top it with the espresso. 🍵Matcha with coffee: is it good? · ☕What's a Dirty Matcha?
10 янв. 2024 г. · Ingredients · 1/2 tsp Matcha Powder · 1 tbsp Sweetener your preferred sweetener · 3 tbsp Hot Water · 1 Cup Milk · 1 tbsp Heavy Cream ...
Оценка 4,9 (47) · 5 мин Matcha Latte · 1. Sift matcha. 3 g (0.11 oz). 2 heaping tea ladles or 1.5 level teaspoons. · 2. Add hot water. 100 mL (3.4 oz). 80°C (176°F) · 3. Whisk. 15 seconds.
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