Ingredients · 10-12 cup mixed vegetables* · 4 cup white vinegar · 2 cup water · 2 cup granulated sugar · 2 tbsp Windsor® Coarse Pickling Salt · 3 bay leaves · 3 ... |
In 8-quart kettle, combine vinegar and mustard and mix well. Add salt, sugar, celery seed, mustard seed, cloves, turmeric. Bring to a boil. Drain vegetables and ... |
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