Оценка5,0(21) · 10 мин3 июн. 2024 г. · This Smoked Fish Dip Recipe served with crackers and hot sauce is an addictive appetizer you'll love making for your next party!
Оценка4,6(113) · 15 минThis smoky fish dip is made in minutes by blending smoked whitefish, mayo, sour cream, seafood seasoning, hot pepper sauce, and Worcestershire sauce.
How To: French Dip · Heat your smoker to 200 degrees. · Smoke the fish for 3 hours or until internal temperature is 140 degrees. · Remove fish from smoker.
Оценка5,0(4) · 30 мин28 июн. 2012 г. · She flakes smoked trout and combines it with sour cream, mayonnaise and two types of cheese to create a simple dip that sings with flavor.
Оценка5,0(10) · 3 ч 10 мин7 окт. 2024 г. · This simple yet delicious dish is made with smoked fish (usually smoked trout or smoked salmon), cream cheese, mayonnaise, and a few other ingredients to add ...
Оценка5,0(3) · 20 мин11 авг. 2023 г. · This well-rounded dip is packed full of fresh herbs like scallions, parsley, and dill. Celery adds crunch, mayo and cream cheese bring ultimate creaminess.
Place whitefish, mayonnaise and sour cream in the bowl of a food processor. Season with Old Bay seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, ...
Оценка4,9(22) · 15 мин4 сент. 2021 г. · Smoked trout dip is a fabulous appetizer made with smoked fish, cream cheese, sour cream, mayonnaise, and a few secret spices.