hot smoked fish dip - Axtarish в Google
Оценка 5,0 (21) · 10 мин 3 июн. 2024 г. · This Smoked Fish Dip Recipe served with crackers and hot sauce is an addictive appetizer you'll love making for your next party!
Оценка 4,6 (113) · 15 мин This smoky fish dip is made in minutes by blending smoked whitefish, mayo, sour cream, seafood seasoning, hot pepper sauce, and Worcestershire sauce.
Оценка 4,7 (6) · 2 ч 15 мин 2 авг. 2023 г. · Ingredients ; 1/2 cup mayonnaise ; 1/2 cup whipped cream cheese spread ; 1 tablespoon fresh lemon juice ; 1 tablespoon Dijon mustard ; 1 tablespoon ...
How To: French Dip · Heat your smoker to 200 degrees. · Smoke the fish for 3 hours or until internal temperature is 140 degrees. · Remove fish from smoker.
Оценка 5,0 (4) · 30 мин 28 июн. 2012 г. · She flakes smoked trout and combines it with sour cream, mayonnaise and two types of cheese to create a simple dip that sings with flavor.
Оценка 5,0 (10) · 3 ч 10 мин 7 окт. 2024 г. · This simple yet delicious dish is made with smoked fish (usually smoked trout or smoked salmon), cream cheese, mayonnaise, and a few other ingredients to add ...
Оценка 5,0 (3) · 20 мин 11 авг. 2023 г. · This well-rounded dip is packed full of fresh herbs like scallions, parsley, and dill. Celery adds crunch, mayo and cream cheese bring ultimate creaminess.
Place whitefish, mayonnaise and sour cream in the bowl of a food processor. Season with Old Bay seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, ...
Оценка 5,0 (1) · 15 мин ingredients · 8 ounces cream cheese, softened · 4 ounces smoked whitefish, flaked and bones removed · 1 teaspoon lemon juice · ⁄2 teaspoon roasted garlic, diced ...
Оценка 4,9 (22) · 15 мин 4 сент. 2021 г. · Smoked trout dip is a fabulous appetizer made with smoked fish, cream cheese, sour cream, mayonnaise, and a few secret spices.
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