19 апр. 2022 г. · To make the pâté, remove the skin from the salmon and flake into a food processor. Add the lemon juice and briefly blitz. Add the cream cheese, ...

9 дек. 2020 г. · Flake the hot smoked salmon into a bowl, discarding the skin. Add the cream cheese and creme fraiche, and beat with a fork to combine with the ...

Оценка 5,0 (11) · 25 мин 21 окт. 2022 г. · Ingredients · 1 cup hot smoked salmon chopped; see notes for using cold smoked salmon · ½ red onion finely chopped; you can also use shallots

Ingredients · 2 teaspoons olive oil · 4 spring onions, thinly sliced · 500g hot-smoked salmon, skinned and boned · 250g Quark or other semi-skimmed soft cheese ...

21,00 A$ Ingredients · 325g (11½oz) hot smoked salmon · 140g (5oz) full-fat soft cream cheese · 3 tablespoons creme fraiche · 2 tablespoons of lemon juice · 1½ teaspoons ...

55 мин Ingredients · 2 x 150g packs hot smoked Scottish salmon slices · 125g crème fraîche · 125ml double cream · 1½ tbsp creamed horseradish · 1 unwaxed lemon, 1 tbsp ...

200 grams hot smoked salmon, skin removed (see Cook's note) 150 grams cream cheese, at room temperature 2 tablespoons horseradish sauce, or more to taste

Ingredients · 1/2 cucumber · 1 small red onion · 2 tbsp sugar · 2 tbsp cider vinegar · 1 tsp sea salt · 200g hot smoked salmon · 160g labneh · 75g soured cream ...

Оценка 5,0 (58) · 5 мин Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter, from BBC Good Food.

5 мин Method · Place half the salmon and all the remaining ingredients in a food processor and whizz until smooth. · If you don't have a food processor put everything ...