ON THE GO CONTINENTAL BREAKFAST. ENHANCEMENTS. $10 PER PERSON. Page 7. Page 8. LIGHTER FARE. BUILD YOUR OWN BOXED LUNCH. Page 9. ENTREÉS (continued). |
Catering Menu. At the Crescent Hotel, our Chef and the culinary team focus on delivering quality meals that meet your event's unique needs. Our expertise ... |
CATERING MENU. T:11”. Page 2. All pricing is per person unless otherwise noted. All prices subject to a 22% service charge and 9.25% sales tax. All breakfasts ... |
choose one dessert. S'MORES TART housemade marshmallow, rum caramel sauce. CHOCOLATE MOUSSE DOME orange sauce, raspberry salsa. |
Minimum order of 20 guests required for all menus. Additional charge of $5 per person will apply for guests less than 20. CONTINENTAL BREAKFAST $19 per person. |
AN EGG-CELLENT START. Freshly Baked Pastries from our Bakery with Sweet Butter and Assorted Preserves Display of Sliced Fresh Seasonal. |
All plated lunches are three course menus. Please select one soup or salad, one entrée and one dessert to serve your guests. Plated lunches are served with ... |
Entrees (minimum of 10 people). Chicken Marsala $8 per person. Chicken Parmesan $8 per person. Chicken Piccata $8 per person. |
BREAKFAST STATION. ▸ Scrambled eggs with chives. ▸ Hardwood smoked bacon. ▸ O'Brien breakfast potatoes. ▸ Sliced seasonal fruit. |
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