31 окт. 2023 г. · Core subjects focus on hotel operations, management principles, food and beverage management, hospitality marketing, and financial accounting.

Detailed Syllabus for Hotel Management · Front Office · Housekeeping · Food and Beverage Service · Food Production. 4. Indian Cooking. Introduction to Indian ...

Topics to be Discussed:- Application & the uses of Information Technology in the Hospitality Industry. • Examples of use of Computers in Front/Outlets etc.

Hotel management Subjects includes topics like Food Science, Catering and F&B Management, Housekeeping, Hygiene, and Sanitation, Marketing Management, Catering ...

Hotel Management course subjects cover a wide range of topics, including food production, facility planning, advanced food production, front office ...

Our hotel management course curriculum refines your skills for the management of hotels, restaurants, and other hospitality businesses.

Catering and Hotel Management Courses · History of the hospitality industry · Cost control · Marketing and brand management · Front office operations · Human ...

BHM syllabus of Leeds Beckett University is divided into foundation year two semesters of 30 credits, Level 4 (Year1) 40 credits, level 5 (Year2) 40 credits, ...

7 окт. 2024 г. · The course covers culinary techniques, the food and beverage sector, accommodation and facility management, event management, and the tourism industry.