DIPLOMA IN HOTEL AND RESTAURANT. MANAGEMENT. COURSE CODE: DIHM 021. COURSE TITLE: HOUSEKEEPING & LAUNDRY OPERATIONS. DATE: 11 MAY 2021. TIME: 3.00 PM – 6.00 PM.

After completing this module students will be able to: I. Develop an understanding of concept of Laundry. II. Discuss the process of Laundry.

HOUSEKEEPING AND LAUNDRY OPERATION class notes - Free download as (.rtf), PDF File (.pdf), Text File (.txt) or read online for free. class notes.

Thorough regular cleaning. 2. Cleaning when soiled. 3. Clean between pa'ents/clients and after discharge. Use a low level disinfectant.

Оценка 3,0 (2) The document discusses various housekeeping and laundry terms and procedures. It covers topics like room statuses, cleaning techniques, laundry chemicals, and ...

2.4 LAUNDRY PROCESS:- The laundry process may be divided into the following main stages. • Pre-washing. • Actual washing. • Rinsing. • Hydro extraction. • ...

Name: DHHM 0117 EXAM DEC ... ; Size: 642.0Kb ; Format: PDF.

Gather materials required for cleaning before entering the room. Clean hands on entering the room.

colleges may offer vocational courses in housekeeping or laundry operations. High schools may have work-study cooperative programs. Most hotel/restaurant ...

This chapter will help you to: ▫ Understand the importance of crisp clean linen in hotel housekeeping. ▫ Learn about the right way to store and launder the ...