Always wash your hands before starting work and before putting on clean gloves. You should obviously wash your hands before and after handling raw foods, and ...

Оценка 4,2 (5) Properly clean and sanitize all food contact surfaces after each use, and regularly throughout the day. Never allow the same surface or tool to touch both raw ...

Hold hot foods above 135°F (57°C). b. Wash hands before taking out the garbage. c. Remove and discard bones from a fish fillet. d. Use cleaning and sanitizing ...

Оценка 5,0 (3) 1 make sure food is labeled · 2 provide separate utensils for each item · 3 keep food under the sneeze guard · 4 don't let customers reuse dirty plates · 5 don't ...

1) Use single use gloves, never washed or reused. 2) Make sure fit properly 3) Never use gloves in place of handwashing. 4) Wash hands before donning gloves and ...

1) Only use single use gloves when handling food. 2) Make sure the gloves fit your hands. They should not be too tight or too loose. 3) Never blow into a glove, ...

How can you prevent physical hazards? a. Wear a hat or hair net. b. Wash your hands every four hours. c. Stay home from work if you're feeling sick.

22 февр. 2024 г. · To prevent physical hazards for food handlers, important measures include regular handwashing, preventing cross-contamination by using separate utensils, ...

3 types of food hazards. physical, chemical, an dbiological. Physical ... Preventing physical hazards. Hair nets, hats, light covers, thorough cleaning ...

Any food item that contains a physical hazard must be discarded. A chemical can be introduced into a food accidentally by the careless use of insecticides, ...