The Iroquois prepared their food in a variety of ways including boiling and roasting their meat and vegetables over the open fire.

25 окт. 2023 г. · They hunted land animals like deer and fished in rivers and lakes, making use of spears, nets, and bone hooks.

Farming and agriculture provided most of the Iroquois diet. The Iroquois men were responsible for clearing the fields while the women did the actual planting. ...

Women and children gathered wild nuts, fruits and vegetables, mushrooms, and eggs laid by birds and turtles. They gathered sunflowers to use to make sunflower ...

During the spring the Iroquois tapped the trees for maple syrup, which they heated and cooled in molds as maple sugar treats for the children (Kalman 13). They ...

Iroquois food, like other Native American food, was based on farming the three basic foods - corn, beans, and squash. Iroquois people also ate a lot of meat ...

The Iroquoian people were predominantly agricultural, harvesting the "Three Sisters" commonly grown by Native American groups: corn, beans, and squash.

21 сент. 2018 г. · The Iroquois domesticated 13 varieties of corn, 13 varieties of beans and five varieties of squash. In the gardens, there were also three types of melons, “ ...

Partly due to the practice of planting crops like corn, beans and squash, sometimes known as the three sisters, together to encourage growth. These three foods, ...