25 окт. 2021 г. · The eggs in carbonara should not be fully cooked. If you're not into “rare” eggs, carbonara is probably not the dish for you. Upvote 9

22 июл. 2020 г. · "Cooked" is a spectrum, not a yes-or-no thing. The heat from the pasta "cooks" the egg yolks, but not as much as, say, hard-boiling an egg would ...

11 авг. 2024 г. · If you're not confident, use a thermometer. If it's over the minimum temperature for cooked egg, you're good. Times do not indicate temperature.

30 окт. 2019 г. · When hot pasta taken from 100C boiling water comes into contact with the raw egg it will thicken without scrambling, making a carbonara sauce.

29 сент. 2021 г. · The pasta is literally the temperature of boiling water initially. The residual heat is more than enough to cook an egg.

5 июн. 2015 г. · It seems like the heat held by the dutch oven and the heat from the pasta is enough to cook the eggs but not enough to scramble the eggs.

11 февр. 2015 г. · The residual heat in the pan and the bacon/pasta will cook the egg through without scrambling it. Add a little splash of the pasta water if it ...

9 апр. 2012 г. · The eggs may cook all the way through. With the heat of the pasta and the pork fat, it's possible to sufficiently cook the eggs. Plus, ever eat ...

24 апр. 2017 г. · You don't want heat on for the egg. The residual heat from hot pasta, hot bacon and hot sautee pan will cook it enough.

27 мар. 2023 г. · At the last minute it occurred to me to temp check the pasta mix as a guide to when to add the egg. We opted for 70-72 degrees and it turned ...