When the body's immune system overreacts to gluten in food, the reaction damages the tiny, hairlike projections, called villi, that line the small intestine . Villi absorb vitamins, minerals and other nutrients from the food you eat. If your villi are damaged, you can't get enough nutrients, no matter how much you eat.
12 сент. 2023 г.
For people with coeliac disease, even small amounts of gluten can damage the lining of the small intestine (bowel), which prevents the proper absorption of food ... Damage to the small intestine... · note on oats |
Celiac disease is a long-term (chronic) digestive problem that hurts your small intestine. It stops your body from taking in nutrients from food. |
27 мар. 2023 г. · Gluten may contribute to the development of inflammatory intestinal disorders, such as inflammatory bowel disease (IBD), as well as functional gastrointestinal ... |
24 апр. 2020 г. · Research has shown that gluten can be responsible for making some people's intestines inflamed and permeable, but without causing permanent ... |
Celiac can damage the small intestine. Some people who don't have celiac disease still seem to feel sick after eating foods that contain gluten. They may ... |
When people with celiac disease eat gluten (a protein found in wheat, rye, and barley), their body mounts an immune response that attacks the small intestine. What is Gluten? · Symptoms · Symptoms Assessment Tool |
26 июл. 2016 г. · Wheat gluten and related proteins can trigger an autoimmune enteropathy, known as coeliac disease, in people with genetic susceptibility. |
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