29 июл. 2020 г. · The results indicated the relationship between the surface area and volume of a cell did affect the rate and efficiency of diffusion. The ...

Data Summary temperatures affecting osmosis in potato cubes measured by percentage volume of diffusion. n=6, <17 oC, 36-37 oC, 55-60 oC. Mean, 1.2833, 2.1166 ...

When the temperature is higher, osmosis occurs more quickly. This is because water molecules move faster due to their increased kinetic energy. The forward ...

Temperature affects osmosis in cells by increasing the kinetic energy of water molecules, thereby speeding up the rate of osmosis.

21 сент. 2023 г. · Increasing the temperature of the hypertonic solution enhances osmosis by raising the kinetic energy of water molecules, leading to faster water loss.

It is predicted that potato mass will increase in more dilute solutions as water enters the potato through osmosis, and decrease in concentrated solutions as ...

The movement of water molecules across a selectively permeable membrane from a region of higher water concentration to a region of lower water concentration.

My hypothesis is that plasmolysis happens as potatoes age and hence more water is lost from them as they become softer over time.

31 мая 2024 г. · Temperature can impact this process because higher temperatures can increase the rate of diffusion and osmosis. Therefore, in warmer ...