23 мар. 2015 г. · There's no useful universal scale for measuring the heat of meals, that can be used by chefs/waiters to describe how hot a meal is, or by patrons to describe ... |
26 мар. 2024 г. · At an Indian or Thai restaurant in the USA, the scale is usually on a 1-5 or 1-3 level when you order a dish. |
18 сент. 2022 г. · Indian food is generally spicy, yes. Not all dishes are spicy, but many are. It depends on the cuisine and personal preference. Не найдено: scoville | Нужно включить: scoville |
17 мая 2022 г. · There is no such thing as Indian spicy, same dish in Kashmir will be bland and in Telangana it will be mighty hot, you will find it as varied as ... |
10 сент. 2021 г. · By English spicy if they mean phaal then it's really friggin hot as they use chillies very high on the Scoville scale. Upvote 2. Downvote |
14 мая 2013 г. · There is a perfectly working scale to quantify hotness. The Scoville Scale. Anything at the top (like Bhut Jholokia) is spicy. Also this shit is additive. |
17 июн. 2020 г. · Kashmiri chili [Kashmir] - 1000 - 2000 Scoville - relatively mild, mostly used for flavor and color. Gundu [Tamil Nadu] - 20,000 Scoville - ... |
29 дек. 2023 г. · The major heat/spicy contributors to a dish in Andhra are green chilies, red chili powder, red chilies whole, and coriander powder. |
21 апр. 2021 г. · Pure peperine is 100,000 scoville as you say. Pure ... It's a misconception that all Indian food are hot and spicy. Most Indian food ... |
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