7 авг. 2023 г. · Look, it sits out in the field all day before it's harvested, right. A day or two at room temp in the husk won't hurt you.

13 июн. 2015 г. · I honestly don't think it's likely to turn bad in 20 hours, but bacteria does grow in damp, wet, starchy foods if not refrigerated promptly ...

30 апр. 2017 г. · The general rule I've always heard is four hours or less. Anything more is unsafe. This site gives estimates for other food safety durations ...

24 июл. 2019 г. · You can probably leave most food in the fridge for 7 days in an open can, unless it's meat or dairy then 2 days. Either way as soon as you open ...

30 авг. 2022 г. · It isn't safe to eat? I'm sure I'd be fine if I ate it but sitting in water for 24 hours may have spoiled it.

19 нояб. 2023 г. · Temperature controlled food should not be in the danger zone (40f to 140f) for more than two hours if storing or 4 hours if consuming and tossing.

17 апр. 2023 г. · As long as they are sealed then they are still safe to consume. They will begin to lose nutrients over time. They should be stored out of ...

15 февр. 2018 г. · You want to store them at a steady temperature that isn't too high or too low. Store in places where the can won't corrode from the outside.

18 мая 2020 г. · Part of the canning process usually includes cooking in the can after it's sealed, so that any bacteria inside is killed and there's no way for more bacteria ...

24 июл. 2024 г. · Eh, if it's properly canned, it's basically good to eat indefinitely. Hell, there's that guy on YouTube who regularly eats canned food and mres ...