1 июн. 2020 г. · It will last 2-3 days in the fridge, but after about 24 hours since the lime juice is added, you won't want to eat it.

6 июн. 2022 г. · It's already ruined after 3 hours. Overnight won't make it any worse. Honestly, if you don't like ceviche there's no point forcing it.

3 дек. 2022 г. · Besides, if the salt or acidity is high enough to be safe for a 6-hour room-temp marinade, the fish would likely be too tough, salty, acidic, or ...

3 сент. 2020 г. · Two hours is the minimum, but really tastes better the day after (refrigerated, of course). Add a splash of pickle juice (no pickles!) for an extra tang flavor.

4 апр. 2022 г. · Heat it up past 170 degrees equals way over cooked shrimp! Might as well just throw it out first. But I do agree you are safe with 4 hours.

19 июн. 2023 г. · No I wouldn't do that. You can juice your limes and cut your shrimp the night before then marinate first thing in the morning.

3 янв. 2019 г. · 24-48 hours tops, you should be ok if less than 24 hours.

27 июл. 2022 г. · Seafood should mostly be eaten fresh, seafood left out for 10 hours is very dangerous do not eat it. Upvote

19 янв. 2024 г. · ILet down for about 15 to 20 minutes, the lime will cook the shrimp, when you see the shrimp a light pink, empty 1/2 of the lime juice or line ...

5 апр. 2021 г. · More lime and let it sit, I typically give it like 3 hours at least. Upvote