9 мар. 2020 г. · The guideline I learned in restaurants and food safety class was 4 hours max cumulative in the "danger zone" of 40-140*F. Wikipedia says 2 hours max.

7 авг. 2023 г. · The USDA says to only eat food that has been left out within 2 hours or 1 hour if the temperature outside is 90 degrees F (32 C) or higher. You ...

29 дек. 2022 г. · It will be edible after 24h. In freezer, 3 days are top to it be usable. If its fried and stored on cold, you can wait whole week.

28 июн. 2023 г. · Freezing does not kill bacteria. Reheating does not kill spores that likely formed during this 14-hour period at warm temperatures. Throw the food away.

25 июн. 2022 г. · Should be fine! You have 2 hours at room temp and 1 hour at hotter than 90 degrees F. It was only 30 minutes so you're fine.

19 февр. 2024 г. · Food is generally accepted to be safe if the time it spends in the danger zone is LESS than 2 hours, otherwise HAACP guidelines say it is no ...

24 мар. 2024 г. · From out of the restaurant fryer until after the movie in your car, I guess you chicken was in the danger zone (40°-140°F) three to four hours.

25 июн. 2022 г. · Left raw chicken in hot car for 30 minutes. Still cool/cold when put in fridge. Safe to eat? : r/BBQ.

19 мар. 2021 г. · I've already done a bit of research and know that generally the threshold for that sort of stuff is 2 hours. However, I like living on the edge.

11 июн. 2022 г. · Cooked food has 4 hours to be between 135°F and 70°F. 100% no chance of getting sick from the wings because of the situation you described.