22 мар. 2021 г. · Typical guidelines will tell you that you get 4 hours in the danger zone. So however many hours to get from 0F to 40F, plus 4 additional hours.

30 мар. 2024 г. · As long as the internal temp hasn't reached 41 F for 4 hours you should be good.

24 мая 2022 г. · The rule of thumb is 4 hours in the danger zone (40 to 140 F / 5 to 60 C) is when stuff goes bad. 2 hours minus the time they spent still frozen ...

3 окт. 2024 г. · Most freezing guidelines will say you should eat frozen stuff within a month, but that's "if you want it to more or less still have the flavor and texture of ...

30 мар. 2020 г. · Totally fine. If it's frozen still it's literally no harm at all. Even if it defrosted, you'd have 4 hours before it was any real risk. That's ...

31 мая 2024 г. · This article from the USDA may be of interest. Essentially, a full freezer will stay safe to eat for 48 hours if the door is kept closed.

10 авг. 2023 г. · Food should not be kept above 40F for more than 2 hours, because that is when bacteria begins to reach levels that could make you sick. There's ...

6 мар. 2024 г. · Perishable food that is not going to be stored afterwards is fine for 4 hours in unsafe temperatures and then must be thrown away, per the US ...

3 сент. 2022 г. · As long as it didn't go over 43 degrees it's fine.

4 мар. 2024 г. · I believe they were in the cooler about 3-4 hours total, then straight into the freezer. The cooler was pretty much full so not much room for ice aside from a ...