11 мар. 2024 г. · As long as it's vacuum sealed, customs has told me it's fine as it's aged and in seal. If it's wrapped in paper - no go. |
17 окт. 2010 г. · If it's a hard cheese, it's generally safe to cut off the area surrounding surface mold that appears and eat the rest. But a night out won't ... |
24 мая 2017 г. · I have a container of grated parmesian cheese that was left out a full 24 hours. It's like $7 worth of cheese so I'd rather not throw it out ... |
8 февр. 2014 г. · Pre-dried Parmesan cheese, the kind that comes in plastic shakers, has very low moisture content, so it can sit out for a long time. |
29 янв. 2024 г. · It doesn't really need to be refrigerated. It can last for months. But it lasts longer if you refrigerate it, and a lot of people tend to only infrequently use ... |
14 янв. 2020 г. · A good rule of thumb for cheese: if it 1. looks fine 2. smells fine 3. tastes fine, it is fine. check those things in that order. |
28 мар. 2023 г. · You're fine. Honestly the stuff in the shaker can contains very little cheese. Also even legitimate Parmesan is a really stable cheese. |
7 сент. 2022 г. · The water activity in parmigiano is very low, which may help for a few days out of refrigeration but two weeks with visible interior sweating is different. |
6 дек. 2022 г. · Indefinitely. Seal as air tight as you can. Or not. Just scrape off discoloration if it appears. Eat what's underneath. It doesn't last too long ... |
17 апр. 2023 г. · For the best taste and quality, cheese should not be left out for longer than two hours at room temperature. |
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