3 нояб. 2020 г. · Absolutely, though I have never gone longer than 2 months. The only difference in the styles is the size of the individual balls you freeze ...

2 февр. 2024 г. · I do this too, but there are limits to freeze time. I've found that if it's frozen for 2 weeks or less, I still get reliable rise after a 2-day ...

30 янв. 2024 г. · If you freeze it for more than a couple of months the dough isn't really usable, so I try to keep it to a few weeks in the freezer. Upvote 2

26 июн. 2024 г. · If they've been frozen and thawed once it's not a good idea to refreeze. Freezing shouldn't affect either dough so long as it's given a gentle thaw out and you ...

3 нояб. 2022 г. · Different foods do different stuff when frozen, and it depends on the temperature of your freezer, the arrangement of your freezer, the shape of ...

25 июл. 2023 г. · In my experience with yeasted doughs, including pizza, two weeks is the tip-top length of time for freezing. A lot will say 3-4 weeks, but I had ...

15 мая 2022 г. · Throwing it in the fridge is fine, it'll work like any other cold fermented dough when you want to use it later. 2-3 days is no problem. Could be as long as a ...

3 мар. 2023 г. · Hi, I just saw this at trader Joe's locally and didn't buy it cause it's very large. I'm wondering if I could cut up the crust and freeze half?

13 сент. 2024 г. · I let it proof at room temp for 24 hours, then scale it out and ball it, put it in individual containers, and let it ferment in the fridge for ...

3 дек. 2022 г. · Depends on who you ask here at Reddit. I find it to be a great time saver, and the resulting pizzas taste better than pre-made frozen pizza ...