20 авг. 2012 г. · As long as they don't appear discolored, they should still be fine. I freeze tomatoes every year (I just put four gallon bags of them in the ...

10 сент. 2017 г. · Freezing is fine. I do It all the time. Peeling is actually easier. The skins just slide right off, just as if they've been blanched. Freeze ...

30 авг. 2023 г. · Don't do it unless you plan to just run them through a food mill. I usually can crushed tomatoes to use through the year and these tomatoes ...

15 авг. 2023 г. · I halve or quarter big ones, chop off the core/stub/brown chunk, then freeze on a tray. When frozen toss them in a ziploc and go put your feet ...

19 авг. 2022 г. · I've heard refrigerating and freezing ruins their flavor but I don't see how else I can prevent them from spoiling for another week or two.

11 февр. 2022 г. · Freezing is fine as long as you don't need good texture. Upvote

3 июл. 2024 г. · Freeze like you would any fruit - flat on a sheet pan until frozen hard then ziplock bag or otherwise package however you normally would.

3 дек. 2023 г. · There are plenty of ways to preserve tomatoes. They all change the flavor. Freezing will change the texture. But outside of refrigeration, there's no way for ...

22 июл. 2024 г. · I freeze them whole right in the bag. They do get mushy when thawed out, but they are still great for use in cooked recipes.

16 июн. 2023 г. · I've done it with no problem. The texture might be slightly softer than fresh out of the can.