15 мар. 2009 г. · Mostly, it will take a few days to ferment your kimchi at room temperature. However if you live in a warm country, it may take only 1 day ...

14 нояб. 2021 г. · At room temperature, opened kimchi lasts 1 week. So It will be safe to eat but the fermentation process will be sped up.

13 июн. 2009 г. · Kimchi is fermented. You can keep it for months. My mom has had kimchi is her fridge for a very long time and to me, the older and more sour it ...

14 мая 2017 г. · Using the “starter” its pretty much always ready for the fridge by the 3rd day. It will keep fermenting in the fridge but more slowly. After ...

Оценка 4,9 (1 952) · 2 ч 50 мин Typically, kimchi takes a few days to ferment at room temperature. However, if your room is warm, it might ferment in just one day. The saltiness of your kimchi ...

Refrigerated kimchi will last a very long time. 6 months easy. I think the “go bad” bacteria and fungus don't do well with low temps and the kimchi environment.

4 июл. 2017 г. · I usually let it sit in room temp overnight (about 80-81F) for 8 hrs then stick it in the fridge. If you salted it enough, it won't get mushy ...

19 янв. 2017 г. · It is perfectly fine for the kimchi not to be fully submerged. Often times good kimchi is not fully submerged in liquid – so don't worry about that one bit.

25 нояб. 2021 г. · I made kimchi for the first time and kept it out to ferment at room temperature for 36 hours and the jar I had put it in I had left some ...

28 сент. 2018 г. · 2-3 days usually unless its very cool in your house. It sort of depends how salty you made it too. More salt takes a little longer. Then at ...