30 мая 2016 г. · If one store freshly made kimchi in a mason jar. It will be ready to eat in about three days. In an ambient temperature kimchi will ferment ...

8 окт. 2021 г. · Kimchi ferments at room temperature in only 1–2 days or more slowly in the refrigerator. For safety, kimchi should be stored refrigerated and ...

5 апр. 2020 г. · Upon making a kimchi. Always leave out in a shade, in an ambient temperature for about three days. After a few day put jar into refrigerator.

22 окт. 2018 г. · Leaving it out for limited periods should not cause problems. If it still smells like kimchi, it's fine. If it begins to smell like garbage, ...

13 янв. 2022 г. · I'd say it'll be ripe enough after a week or so. Personally, I think that letting the kimchi ferment gradually at lower temperatures makes it ...

19 июл. 2023 г. · In the refrigerator, homemade kimchi stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be ...

4 мар. 2018 г. · If one store freshly made kimchi in a mason jar. It will be ready to eat in about three days. In an ambient temperature kimchi will ferment ...

20 июл. 2020 г. · Upon making a kimchi. Always leave out in a shade, in an ambient temperature for about three days. After a few day put jar into refrigerator.

23 янв. 2021 г. · In the refrigerator, homemade kimchi stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be ...

4 мая 2021 г. · In the refrigerator, it stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be sure to ...