3 сент. 2016 г. · You want the brisket to get up to 200-205. With a chamber temp of 200 you are going to be cooking it forever, like over 24 hours probably, in ...

26 июн. 2011 г. · At 250* it will get to 180* in 6.5 hours all the time. I dont like 190 to 200 internal temp its just way too dried out. At 180* it has tenderness and good ...

15 февр. 2020 г. · A 12 pound brisket can be done in 12 hours during one smoke and the same size brisket takes 18 hours the next time. Why? There are many factors ...

15 апр. 2019 г. · 200F will be fine. Briskets that size take about 12 hours for me on my pellet grill. I sometimes start at 180 for 6 hours, and then finish at 225 for the ...

8 окт. 2023 г. · If you go low-n-slow that's not uncommon. When I smoke a brisket overnight I start at 200. After 8 hours it only gets to 145 internal temp.

5 июл. 2012 г. · 220 is a good temp. and for it being a small brisket it shouldn't take you very long. Probably take you around 4-6 hrs.

21 нояб. 2015 г. · I stand by my recommendation that 12 to 14 hours at 250 will be fine. No need for a 24 hours long smoke. Like. Reactions: blueviper ...

17 авг. 2016 г. · Since you cut it in half it will probably cook faster. You should be okay to cook around 200. Low and slow is the way to go.

31 мар. 2016 г. · You should figure 1 1/2 to 2 hours per pound. If it gets done early, you can double wrap it in foil then towels or a blanket & into a dry cooler ...

9 мая 2018 г. · Why was the smoker only 200°? That was a piece of a brisket. Very small. It would take 4-5 hours to cook.