20 окт. 2022 г. · Kimchi lasts basically indefinitely. Ripe kimchi is preferable for stews. I like mine at least a couple months old for kimchi jjigae. |
10 февр. 2024 г. · As long as it has been refrigerated, it will be okay. No need to worry :) In Korea, we often keep kimchi for over a year; the tangy, sour, umami ... |
10 февр. 2024 г. · This kimchi is like 5-6 months old if not more. Yours was probably a lot fresher. Kimchi becomes brinier as it ages. |
8 апр. 2021 г. · As long as it was kept refrigerated, it will be safe to eat but usually kimchi turns too sour for most people to enjoy as a side dish after three months or so ... |
18 янв. 2022 г. · Fermented Kimchi by nature is stable a really really long time. It might get too strong to eat, the colors might be duller, perhaps the crunch ... |
26 июн. 2024 г. · It's live cultured, so if you don't eat it immediately, it will continue to ferment, texture changes, taste will become more acidic, etc. Should ... |
3 сент. 2023 г. · Korean American- theoretically forever. As long as you don't see mold spores, it'll be good to eat. However, the kimchi will get so sour, it ... |
7 нояб. 2022 г. · Hi! How long can you keep opened store-bought kimchi? Do you just go off of the best-before date or do you need to consume if faster once ... |
1 окт. 2024 г. · Any time I buy jarred kimchi I leave it out on the counter for a week or more to get good and bubbly. If it ain't moldy, it's safe. |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |