12 нояб. 2023 г. · I wouldn't use it for longer than a day as is, it will likely start to oxidize. You could always cook it and re-purpose it into another dish.

8 мар. 2015 г. · Casual 2-3 hour 'flavour' cure, eat it today, don't rely on it in a few days time. Proper storage cure? Leave it a few days, it'll need rinsing and careful ...

13 окт. 2023 г. · For a subtle hint of flavor I'd probably go for 2 days max. The idea is that the salt draws out the moisture so it becomes more shelf stable and ...

14 сент. 2023 г. · I've eaten smoked salmon quite a bit past its use by and it's been fine, but nearly 10 days is definitely pushing it.

10 дек. 2022 г. · 7 days may be appropriate if you were curing to make something like salt cod that was intended to be “preserved”. I've never tried nor ...

4 февр. 2020 г. · I've kept it for like 5 days in the fridge with the package loosely wrapped with cling film and it's been fine. I'd probably eat it even 7 days later.

20 мар. 2024 г. · The recipe I was using called for 3 days of curing but a lot of comments said it was too salty so I decided to leave it for 2 days.

8 февр. 2019 г. · Fish will last whole like this for 2 days, maybe 3 for sushi. If you want a bit more time on the second or third day you take it off the bones, ...

21 февр. 2023 г. · A couple hours if fresh. Salted and/or dehydrated can last MUCH longer. A few days if refrigerated. A few months if frozen.

12 авг. 2021 г. · Add some crispy little thin toasts for me and it wouldn't last long! Upvote